chow mein will likely be topped having a thick brown sauce, even though steamed chow mein is blended with soy sauce right before becoming served. From Wikipedia
Cook rice Area rice and h2o in a small pot (no lid) in excess of medium high heat. After its bubbling, set the lid on and turn crispy right down to medium small. Cook for 13 minutes or until eventually h2o is absorbed no peeking!
Visualize waking up to find a guy who looks like a tech startup employee ingesting your charred crispy leg.
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